| Place | Curry | Description |
| 1 | Kancha Kukhura Special ® | Tandoori chicken cooked in Nepalese spices - available in restaurant only (not take-away or delivery) |
| 2 | Chhoyla | Lamb cooked in charcoal with ginger and garlic and served in a 'hot' sizzler - available in restaurant only (not take-away or delivery) |
| 3 | Chicken or Lamb Kritipur ® | Our Nepalese chef's own style, for those who like to taste the 'whole' spices in their curry - available in restaurant only (not take-away or delivery) |
| 4 | Sea Bass Nani | Sea Bass fillets cooked in a creamy Nepalese sauce, served with butter beans and asparagus - available in restaurant only (not take-away or delivery) |
| 5 | Lobster Nani | Lobster with mild creamy sauce |
| 6 | Chicken or Lamb Natapole ® | Cooked with tomato and coriander with a little ghee - available in restaurant only (not take-away or delivery) |
| 7 | Jalfrizi - Chicken, Lamb or Prawn | Highly spiced, cooked with fresh green peppers, onion and fresh green chilli peppers |
| 8 | Chicken Tikka Masalla | Speciality, tandoori chicken, cooked in butter with tomato and cream. Prepared with chicken off the bone |
| 9 | Duck Makalu ® | Strips of duck breast cooked with coriander, peppers and onions in a truly Nepalese style - available in restaurant only (not take-away or delivery) |
| 10 | Vegetable Korma | Mildly spiced with cream and coconut cream |
