Chicken, lamb and lentils ground together with spices
cooked in a pate style.
Your choice of sea-bass, monk fish, salmon, lamb or chicken
cooked in medium to mild Nepalese style sauce served with
Nepalese style pan fried baga potatoes, asparagus, rice and salad.
Home made Kathmandu ice-cream, refreshing,
rich and creamy with pistachio, almonds and cashews.
Finally - Coffee with mints
